Part cheesecake, part brownies, this German Chocolate treat will become a favorite with chocolate/coconut lovers.
Course Dessert
Cuisine Southern
Keyword coconut, German Chocolate
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 16
Ingredients
1(15.25-ounce)box German chocolate cake mix
3/4cupsweetenedflaked coconut
1/2cupfinely chopped pecans
6tablespoonsbutter,melted
3large eggs,divided
2(8-ounce)packages cream cheese,softened
3/4cupsugar
2teaspoonsvanilla extract
Whipped cream,toasted coconut, and grated chocolate for garnish
Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine cake mix, coconut, pecans, melted butter, and 1 egg. Use a fork to combine until crumbly. Mixture will be dry. Press into the bottom of a 9X13-inch pan. Set aside.
In a mixing bowl, combine cream cheese, sugar, remaining 2 eggs, and vanilla.
Beat at medium speed with a mixer until smooth. Spread over cake mix layer.
Bake 25 to 30 minutes, until center is set. Let cool completely. Cut into squares and garnish with whipped cream, toasted coconut, and grated chocolate.