New York Strip Steaks with Horseradish Mustard Sauce
These New York Strip Steaks are marinated and grilled to perfection and served with a flavorful Horseradish Mustard sauce. They will satisfy your craving for red meat.
Course Main Dish
Servings 4
Ingredients
2(14-ounce)New York Strip Steaks,1 1/2 inches thick
1/4cupWorcestershire sauce
2tablespoonsbalsamic vinegar
2tablespoonsolive oil
2tablespoonschopped fresh rosemary
salt and pepper to taste
Horseradish Mustard Sauce
1tablespoonprepared horseradish
1tablespoonDijon mustard
1/4cupbuttermilk
1tablespoonsour cream
1teaspoonfreshly ground black pepper
1/2teaspoonsalt
1teaspoonchopped rosemary
Instructions
Place steaks in a glass baking dish and drizzle with Worcestershire sauce, balsamic vinegar, and olive oil. Turn to coat. Sprinkle rosemary and pepper over steaks and rub into meat. Cover and marinate for at least 1 hour. Then bring to room temperature and sprinkle with salt to taste.
Prepare a hot fire in a charcoal or gas grill or heat a grill pan over medium-high heat.
Place steaks on grill for about 5 to 6 minutes per side for rare and 7 to 8 minutes for medium-rare. Let steaks rest and serve with sauce.