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Samoa Oatmeal
Oatmeal with all the chocolate, caramel, and coconut flavor of a Girl Scout Cookie.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Author
Christin Mahrlig
Ingredients
1 1/2
cups
old-fashioned oats
3
cups
water
10
caramels,
the kind wrapped in plastic
1/4
cup
shredded toasted coconut
1/4
cup
semi-sweet chocolate chips
Instructions
Bring water to a boil in a medium saucepan.
Chop each caramel square into 4 smaller squares.
Stir in oats. Cook for 5 minutes over medium heat, adding the caramel pieces with about 1 minute of cooking time left.
To serve, top with coconut and chocolate chips.
Nutrition
Calories:
340
kcal