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Chherwine Bundt Cake
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5 from 2 votes

Cheerwine Bundt Cake

A buttery pound cake flavored with the prized cherry-flavored southern soft drink Cheerwine.
Course Dessert
Cuisine Southern
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 20
Calories 319kcal
Author Christin Mahrlig


  • 1 cup butter softened (2 sticks)
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 cup Cheerwine
  • 18 to 20 drops food coloring


  • Preheat oven to 350 degrees.
  • In a large mixing bowl cream together butter, shortening, and sugar using an electric mixer fitted with a paddle attachment. Cream until mixture is light and fluffy, stopping the mixer to scrape the sides down several times.
  • Add eggs one at a time and beat well.
  • Alternate flour and Cheerwine and mix until incorporated.
  • On low-speed add extracts, salt, and food coloring.
  • Grease a bundt pan very well and add batter to pan.
  • Bake approximately 1 hour 10 minutes or until toothpick inserted into the cake comes out clean.
  • Let cool thoroughly before trying to remove from pan.


Calories: 319kcal