1medium head of Savoy Cabbage,cored and thinly sliced
1/3cupfreshly grated Parmesan cheese
In a large bowl, whisk together mayonnaise, sour cream, lemon juice, anchovies, garlic, Worcestershire sauce, and pepper.
Add cabbage, tomatoes, and green onion. Toss to coat, cover with plastic wrap and refrigerate for 1-4 hours.
Mix in Parmesan cheese and croutons just before serving. Check to see if any salt needs to be added. It will probably be salty enough from the cheese and anchovies, but you may want to add a pinch or two.
This recipe originally appeared on spicysouthernkitchen.com