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Strawberry, Brie, and Turkey Panini

A delicious spring Panini with strawberries, brie, smoked turkey, fresh basil, and red pepper jelly.
Course Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Calories 565kcal
Author Christin Mahrlig


  • 1 (8-ounce) Brie round
  • 8 French Bread slices
  • 3/4- pound sliced smoked turkey
  • 8 large fresh basil leaves
  • 1 cup sliced fresh strawberries
  • Red Pepper Jelly
  • 2 tablespoons butter, melted


  • Trim and discard rind from Brie round. Cut Brie into slices, about 1/4-inch.
  • Spread 1 side of each piece of bread with a thin layer of red pepper jelly.
  • Cover half the pieces with Brie slices, evenly distributing all the Brie among the 4 slices.
  • Top Brie with strawberries, basil, and turkey. Place remaining bread slices on top, red pepper jelly side down. Brush outside of bread slices with melted butter.
  • Cook, in batches in a heated Panini press until golden brown, about 2-3 minutes. If you don't have a Panini press, use a grill pan or large skillet and use a spatula to press down on the top of the sandwiches. Flip to cook both sides evenly.


Calories: 565kcal