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Root Beer Baked Beans
Thick and hearty baked beans flavored with root beer, bacon, barbecue sauce, and ground beef.
Course
Side Dish
Cuisine
Southern
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
8
Author
Christin Mahrlig
Ingredients
1/2
pound
ground beef
4
bacon slices
1
cup
diced onion
3
(16-ounce)
cans pork and beans,
undrained
3/4
cup
root beer
1/2
cup
hickory-smoked barbecue sauce
2
teaspoons
apple cider vinegar
1
teaspoon
dry mustard
1/8
teaspoon
ground red pepper
Instructions
Preheat oven to 350 degrees. Lightly grease a 2-quart baking dish.
Brown ground beef in a skillet, breaking it into small pieces with a wooden spoon as it cooks. Drain and set aside.
Wipe skillet clean and cook bacon until crisp. Set bacon aside and crumble when cool.
Pour off all but 2 tablespoons of bacon fat. Saute onion in bacon fat until soft, about 5 minutes.
Mix together all ingredients including crumbled bacon and place in baking dish.
Bake uncovered for 1 hour 15 minutes.
Nutrition
Calories:
194
kcal