Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.91
from
10
votes
Crockpot Grits
Use your slow cooker to make super easy and creamy grits. They cook while you sleep and are ready to be put on the breakfast table when you wake up.
Course
Breakfast, Side Dish
Cuisine
Southern
Keyword
crock pot, slow cooker, stone ground grits
Prep Time
5
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
5
minutes
minutes
Servings
8
Author
Christin Mahrlig
Equipment
6-quart slow cooker
Ingredients
1 1/2
cups
stone ground grits
6
cups
water
2
teaspoons
salt
4-6
tablespoons
butter,
cut into 1 tablespoon-sized pieces
1/2
cup
shredded sharp Cheddar cheese
freshly ground black pepper
to taste
Instructions
Lightly spray inside of a 6-quart crockpot with cooking spray.
Stir together grits, salt and water in the crockpot. Cover and cook on LOW for 7-8 hours.
Remove lid. Scatter butter on top. Use a whisk to stir the grits until they are an even consistency and the butter has melted.
Sprinkle cheese on top and add pepper to taste.
Nutrition
Calories:
173
kcal