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+ servings
5 from 1 vote

Tex-Mex Cobb Salad

Tex-Mex Cobb Salad is a colorful salad with lots of south of the border flavor.
Course Salad
Cuisine Tex-Mex
Prep Time 15 minutes
Total Time 15 minutes
Servings 5


  • 1/2 head iceberg or romaine lettuce, shredded
  • 2 to 3 cups diced cooked chicken, I use rotisserie chicken
  • 1 (8-ounce) block Pepper Jack cheese, cut into cubes
  • 5 slices bacon, cooked and crumbled
  • 1/2 medium red onion, finely chopped
  • 3 hard-boiled eggs, chopped
  • 1 (16-ounce) can black beans, rinsed and drained
  • 2 cups cooked corn kernels, either fresh, canned or frozen
  • 1 avocado, diced
  • 1 small can sliced black olives, drained
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup Frito corn chips

Barbecue Ranch Dressing

  • 2/3 cup Ranch dressing
  • 1/4 cup your favorite BBQ sauce


  • Arrange all ingredients except cilantro and corn chips in rows on a large platter.
  • In a small bowl, mix the Ranch dressing and BBQ sauce together.
  • Pour dressing on top of salad and sprinkle with cilantro and corn chips.