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Buttermilk Coleslaw
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4.5 from 4 votes

Buttermilk Coleslaw Recipe

A creamy and delicious coleslaw with just the right amount of sweetness.
Course Side Dish
Cuisine Southern
Prep Time 2 hours
Total Time 2 hours
Servings 8
Calories 194kcal
Author Christin Mahrlig


  • 1 medium head green cabbage, cored and shredded
  • 2 large carrots, peeled and grated
  • 2/3 cup buttermilk
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 8 scallions, finely chopped
  • 2 tablespoons sugar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon freshly ground pepper


  • Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
  • Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
  • In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.


Recipe Source: Cook's Country Magazine


Calories: 194kcal