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Pink Coconut Frost Cocktail

A refreshing summer cocktail flavored with pink lemonade, coconut, and maraschino cherries.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 281kcal
Author Christin Mahrlig

Ingredients

  • 1 (6-ounce) can frozen pink lemonade concentrate, undiluted
  • 1/2 cup white rum
  • 1/2 cup vodka
  • 3 tablespoons cream of coconut
  • 2 tablespoons maraschino cherry juice
  • 10-12 ice cubes
  • Maraschino cherries for garnish
  • shredded coconut for garnish

Instructions

  • Combine all ingredients except cherries and coconut in a blender and process until frothy.
  • Pour into glasses and garnish with cherries and coconut.

Nutrition

Calories: 281kcal