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Watermelon-Mint Popsicles with Blueberries

Popsicles made with watermelon, fresh blueberries, and a touch of mint make a cool, sweet treat on a summer day.
Course Popsicles
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 84kcal
Author Christin Mahrlig


  • 6 heaping cups diced seedless watermelon or remove the seeds
  • 3 tablespoons sugar
  • 1/2 tablespoon lime juice
  • 1/8 teaspoon salt
  • 1 tablespoon minced mint leaves
  • 1/2 cup fresh blueberries


  • In a blender, puree watermelon along with sugar, lime juice, and salt until smooth.
  • Add mint and blend briefly to finely mince the mint and get it mixed in.
  • Pour puree into popsicle molds. (You should be able to make at least 10, but it will depend on the size of your molds.)
  • Freeze until hard.


Calories: 84kcal