Simple, juicy burgers with provolone cheese and delicious Maple Bacon Onion Jam (aka the best burger topping ever).
Course Main Dish
Cuisine Southern
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Ingredients
1.25poundsground chuck
salt and pepper
4slicesprovolone cheese
green leaf lettuce
4hamburger buns
Maple Bacon Onion Jam,Stonewall Kitchen
Instructions
Season ground beef well with salt and pepper and form into 4 patties.
Heat grill to medium-high. When hot place burgers on grill and grill 3 to 4 minutes. Flip over and cook until desired degree of doneness, placing a slice of cheese on each burger about 1 minute before removing from grill.
Place a leaf of lettuce on each bun, top with burgers.
Spread 1 to 2 tablespoons of bacon jam on burgers and enjoy.