Coat a nonstick skillet with cooking spray and place over medium-high heat. Add meatless crumbles, onion, and corn.
Cook, stirring frequently with a wooden spoon, until onion softens.
Add BBQ Sauce. Remove from heat, but keep warm.
To make queso sauce, melt butter in a small saucepan. Add flour, stir to combine, and cook for 30 seconds. Gradually add milk, and cheese, whisking continuously. When cheese has melted and mixture has thickened, remove from heat.
To serve, place tortilla chips on plate, top with bbq mixture, queso sauce, salsa, cilantro, and jalapenos.
This recipe originally appeared on spicysouthernkitchen.com