Chocolate Chip Cheesecake has an oreo crust, a creamy filling, and lots of mini chocolate chips for just the right amount of chocolate flavor. It makes a great dessert for any occasion!
Course Dessert
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 12
Ingredients
Crust
16oreo cookies, crushed,about 1 1/2 cups of crumbs
2 1/2tablespoonsbutter,melted
1cupmini chocolate chips
Filling
2(8-ounce) packagescream cheese,softened
1/2cupsugar
2largeeggs
2tablespoonsall-purpose flour
2teaspoonsvanilla extract
3/4cupevaporated milk
1/2cupsour cream
1cupmini chocolate chips
Instructions
Preheat oven to 300 degrees.
In a medium bowl, combine cookie crumbs and melted butter. Stir to mix and then press into the bottom of a 9-inch springform pan. Sprinkle 1 cup mini chocolate chips on top.
Using an electric mixer,beat cream cheese and sugar until smooth.
Beat eggs in 1 at a time.
Beat in flour and vanilla extract and then evaporated milk and sour cream.
Pour over prepared crust. Sprinkle remaining 1 cup chocolate chips on top.
Bake for 30 minutes.
Cover loosely with foil and bake another 30 to 40 minutes or until center just jiggles slightly.
Let cool on counter 10 minutes. Run a knife around edge and remove sides of pan.