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+ servings

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake has an oreo crust, a creamy filling, and lots of mini chocolate chips for just the right amount of chocolate flavor. It makes a great dessert for any occasion!
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12

Ingredients

Crust

  • 16 oreo cookies, crushed, about 1 1/2 cups of crumbs
  • 2 1/2 tablespoons butter, melted
  • 1 cup mini chocolate chips

Filling

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 3/4 cup evaporated milk
  • 1/2 cup sour cream
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 300 degrees.
  • In a medium bowl, combine cookie crumbs and melted butter. Stir to mix and then press into the bottom of a 9-inch springform pan. Sprinkle 1 cup mini chocolate chips on top.
  • Using an electric mixer,beat cream cheese and sugar until smooth. 
  • Beat eggs in 1 at a time.
  • Beat in flour and vanilla extract and then evaporated milk and sour cream.
  • Pour over prepared crust. Sprinkle remaining 1 cup chocolate chips on top.
  • Bake for 30 minutes.
  • Cover loosely with foil and bake another 30 to 40 minutes or until center just jiggles slightly.
  • Let cool on counter 10 minutes. Run a knife around edge and remove sides of pan.
  • Refrigerate 2 hours of until firm.