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Spicy Tequila Sunrise

Celebrate summer with this Spicy Tequila Sunrise recipe made with pineapple and jalapeno infused tequila. It's a delicious sweet/spicy combo with a tropical flair!
Course Cocktail
Cuisine Mexican
Servings 2
Calories 196kcal
Author Christin Mahrlig


Pineapple Jalapeno Tequila

  • 8 ounces silver tequila
  • 1 cup pineapple chunks
  • 1 small jalapeno, sliced

Tequila Sunrise

  • 10 ounces orange juice
  • 2 1/2 ounces Pineapple-Jalapeno Tequila
  • 2 tablespoons grenadine


  • Pour tequila into a Mason jar. Add pineapple and jalapeno. Screw lid on and leave in a cool, dark place for 48 hours. Strain tequila and discard pineapple and jalapeno.
  • Combine orange juice and 2 1/2 ounces of tequila in a cocktail shaker with ice. Shake and pour into 2 glasses.
  • Slowly pour 1 tablespoon grenadine into each glass.


Calories: 196kcal