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5 from 1 vote

Parmesan Roasted Carrots


  • 8-10 carrots, peeled and cut in half lengthwise
  • 2 tablespoons melted butter
  • 2 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • salt
  • chopped fresh parsley, optional


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place carrots on baking sheet. Combine butter, garlic and pepper and drizzle on carrots.
  • Roast for 20 minutes. Sprinkle cheese on top and roast 5 more minutes. If you want to crisp the cheese up some, broil for a minute or two.
  • If desired, season with salt. The Parmesan cheese will add some salty flavor so it may not be necessary.
  • If desired, sprinkle with parsley. Serve.