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5
from 1 vote
Parmesan Roasted Carrots
Ingredients
8-10
carrots,
peeled and cut in half lengthwise
2
tablespoons
melted butter
2
garlic cloves,
minced
1/4
teaspoon
freshly ground black pepper
1/4
cup
freshly grated Parmesan cheese
salt
chopped fresh parsley,
optional
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Place carrots on baking sheet. Combine butter, garlic and pepper and drizzle on carrots.
Roast for 20 minutes. Sprinkle cheese on top and roast 5 more minutes. If you want to crisp the cheese up some, broil for a minute or two.
If desired, season with salt. The Parmesan cheese will add some salty flavor so it may not be necessary.
If desired, sprinkle with parsley. Serve.