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Caramel Apple Bread
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5 from 1 vote

Caramel Apple Bread

Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans.
Course Dessert Bread
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 14
Calories 273kcal
Author Christin Mahrlig


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon apple pie spice
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 (8-ounce) container sour cream
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups finely chopped peeled Granny Smith apple
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1 tablespoon whipping cream
  • 1/2 cup toasted pecans


  • Preheat oven to 350 degrees and grease a 9X5-inch loaf pan.
  • In a large bowl, mix together flour, baking powder, baking soda, salt, and apple pie spice.
  • In another bowl, whisk together both sugars, sour cream, eggs, and vanilla extract until well blended.
  • Pour wet ingredients into dry and stir until there are no streaks of flour. Fold in apples.
  • Pour batter into prepared pan. Bake in oven for 50-55 minutes. Cool in pan 10 minutes and then remove to a wire rack to cool completely.
  • In a small saucepan, bring butter, brown sugar, and whipping cream to a boil, stirring frequently. Boil for 1 minute. Spoon over bread and sprinkle with pecans.


Calories: 273kcal