Thin slices of fresh apple coated in a beer batter and fried until golden. Sprinkle Beer-Battered Apple Rings with some powdered sugar for an unbelievable fall snack.
Course Snack
Cuisine American
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6
Author Christin Mahrlig
Ingredients
1egg white
1cuplight beer
1cupall-purpose flour
3/4teaspooncinnamon
1/2teaspoonsalt
1/4teaspoonground nutmeg
Vegetable oil
4apples,It's probably best to peel the apples, but I didn't peel mine, I used Granny Smith and Gala
1/3cuppowdered sugar
1/4teaspoonground cinnamon
Instructions
In a medium bowl, whisk egg white until foamy. Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot. Heat to 375 degrees.
While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.
Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.