Thin slices of fresh apple coated in a beer batter and fried until golden. Sprinkle Beer-Battered Apple Rings with some powdered sugar for an unbelievable fall snack.
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Christin Mahrlig
4apples,It's probably best to peel the apples, but I didn't peel mine, I used Granny Smith and Gala
In a medium bowl, whisk egg white until foamy. Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot. Heat to 375 degrees.
While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.
Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.
This recipe originally appeared on spicysouthernkitchen.com