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Duck Fat Hash Browns
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5 from 1 vote

Duck Fat Home Fries

Yukon gold potatoes pan-fried in duck fat until crispy and insanely delicious.
Course Side Dish
Cuisine Southern
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 312kcal
Author Christin Mahrlig


  • 2 1/2 pounds Yukon Gold potatoes, peeled and cut no bigger than 1/2-inch dice
  • 1/4 cup duck fat
  • 1 small onion, diced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Cajun seasoning
  • salt and pepper


  • Melt the duck fat in a large skillet (cast iron works best). Add the potatoes in a single layer if possible. Cook for 5 minutes.
  • Use a spatula to flip potatoes over to an unbrowned side. Cook 5 minutes.
  • Flip the potatoes again and add onion and seasonings. Cook 3 minutes.
  • Turn potatoes one more time and cook until soft.
  • Season to taste with salt and pepper.


Calories: 312kcal