Duck Fat Home Fries
Yukon gold potatoes pan-fried in duck fat until crispy and insanely delicious.
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut no bigger than 1/2-inch dice
- 1/4 cup duck fat
- 1 small onion, diced
- 1/2 teaspoon paprika
- 1/2 teaspoon Cajun seasoning
- salt and pepper
Melt the duck fat in a large skillet (cast iron works best). Add the potatoes in a single layer if possible. Cook for 5 minutes.
Use a spatula to flip potatoes over to an unbrowned side. Cook 5 minutes.
Flip the potatoes again and add onion and seasonings. Cook 3 minutes.
Turn potatoes one more time and cook until soft.
Season to taste with salt and pepper.