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Bring stale donuts back to life with Krispy Kreme Bread Pudding
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5 from 2 votes

Krispy Kreme Bread Pudding

Stale doughnuts get revived with this rich, heavenly Krispy Kreme Bread Pudding. Make an easy Chocolate Sauce to serve with it. Stale never tasted so good!
Course Dessert
Cuisine Southern
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 491kcal
Author Christin Mahrlig


  • 1 dozen stale Krispy Kreme glazed doughnuts, any glazed doughnuts will do
  • 3 eggs, lightly beaten
  • 1 cup whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • pinch of nutmeg

Chocolate Sauce

  • 1 cup semisweet chocolate chips
  • 2/3 cup heavy cream


  • Cut each doughnut into 5 or 6 pieces and place in a greased 9X13-inch or slightly smaller baking dish.
  • In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg.
  • Pour over doughnuts. Press doughnuts into liquid to moisten. Let sit 10 minutes.
  • Preheat oven to 350 degrees.
  • Place baking dish in oven uncovered and bake for 45 minutes.
  • To make sauce, place chocolate chips in a small bowl. Bring heavy cream to a boil in a small saucepan. Pour over chocolate chips. Let sit 15 seconds. Stir until smooth.
  • Serve bread pudding warm.


Calories: 491kcal