Go Back Email Link
Spicy Chicken and Corn Chowder
Print Pin
4.82 from 11 votes

Spicy Chicken and Corn Chowder

Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. 
Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Christin Mahrlig


  • 1/4 cup butter
  • 1 large onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 (32-ounce) carton chicken broth
  • 2 medium red potatoes, peeled and cut into 1/2-inch pieces
  • 1 tablespoon Worcestershire sauce
  • meat from 1 rotisserie chicken, skin removed
  • 1 (11-ounce) pacakge frozen corn, defrosted
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream


  • In a Dutch oven, heat butter until melted. Add onion, red bell pepper, and jalapeno and cook until soft, about 4 to 5 minutes.
  • Stir in flour and paprika and cook 1 minute.
  • Gradually stir in broth. Add potatoes and bring to a simmer. Simmer until potatoes are tender, about 10 to 12 minutes.
  • Stir in Worcestershire sauce, chicken, corn, red pepper flakes, and salt.
  • Simmer 2 to 3 minutes. Stir in heavy cream and remove from heat.