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Cheesy Green Bean Casserole
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4.5 from 8 votes

Cheesy Green Bean Casserole

A Cheesy Green Bean Casserole made with fresh green beans, mushrooms, and a thick layer of french-fried onions will be the hit of your holiday meal.
Course Casserole
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 377kcal
Author Christin Mahrlig

Ingredients

  • 4 cups of green beans, ends trimmed and long ones cut in half
  • 1 can chicken broth
  • 2 tablespoons butter
  • 1 (4-ounce) package white mushrooms, sliced
  • 1 can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 teaspoon soy sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 (6-ounce) can French-fried onions, divided

Instructions

  • Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.
  • Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish.
  • Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
  • In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, 1/2 cup of the French-fried onions, and soy sauce, and pepper.
  • Transfer mixture to prepared baking dish, Top with remaining onions.
  • Place in oven for 25-30 minutes, until bubbly and golden brown.

Nutrition

Calories: 377kcal