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–+ servings
Deep-Fried Candy Corn
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4 from 1 vote

Deep-Fried Candy Corn

Warm, crispy balls of fried batter with candy corn hidden inside. You won't believe how good candy corn can taste!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sanck
Cuisine: American
Servings: 24 pieces
Author: Christin Mahrlig

Ingredients

  • 2 cups all-purpose baking mix Bisquick
  • 1 large egg
  • 1/2 to 3/4 cups buttermilk
  • 3/4 cup candy corn, coarsely chopped
  • 1/2 cup cornflakes cereal
  • Vegetable oil
  • Powdered sugar

Instructions

  • In a large bowl, mix together Bisquick, the egg, and buttermilk.
  • Stir in candy corn and cornflakes.
  • Pour 2 inches of oil in a Dutch oven and heat to a temperature of 350 degrees. I like to attach a candy thermometer to the side of the pan.
  • Carefully drop rounded tablespoonfuls of dough into oil. Fry about 6 at a time and cook for about 1 minute per side.
  • Drain on a wire rack placed over paper towels.
  • To serve, sprinkle with powdered sugar.

Notes

Makes about 24 Deep-Fried Candy Corn Balls.
Recipe Source: Southern Living's The Way to Fry

Nutrition

Calories: 124kcal