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Crock Pot Dulce de Leche
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5 from 1 vote

Crock Pot Dulce de Leche

Easy dulce de leche made in the crock pot. Only 1 ingredient needed for this creamy and smooth caramel sauce.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 16
Calories 159kcal
Author Christin Mahrlig


  • 2 (14-ounce) cans sweetened condensed milk
  • 3 (8-ounce) Mason jars


  • Pour the sweetened condensed milk into the Mason jars, filling to the top. Tightly screw lids on.
  • Place upright in a large crock pot. Pour hot tap water into the crock pot to cover the jars. There should be about 1 inch of water above the lid of the jars.
  • Place lid on crock pot and cook on LOW for 8 to 10 hours, depending on how dark and thick you want it.
  • Carefully remove jars from crock pot using tongs. Place on counter and let cool to room temperature. A little rust may form on the lids. If so, wipe it off with a paper towel.
  • Store in the refrigerator. It will keep for at least 2 weeks. Reheat in the microwave to make it pourable.


Calories: 159kcal