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Spicy Tomato Cream Pasta
A fast and flavorful Spicy Tomato Cream Pasta that's perfect for a weeknight meal. Red pepper flakes really give this sauce some heat.
Course
Main Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
1
tablespoon
olive oil
1
small onion,
diced
2
garlic cloves,
minced
1/2
teaspoon
dried basil
1/4
to 1/2 teaspoon crushed red pepper flakes
1
(24-ounce)
jar spaghetti sauce
1/2
cup
heavy cream
1/4
teaspoon
black pepper
1/4
teaspoon
salt
1
pound
angel hair pasta
Instructions
Heat olive oil in a
large saucepan
over medium heat. Add onion and cook for 3 minutes.
Add garlic, basil, and red pepper flakes and cook 1 minute.
Add spaghetti sauce, heavy cream, salt and pepper. Simmer for 10 minutes, or until thickened to your liking.
Cook pasta according to package directions, drain and mix together with sauce.
Nutrition
Calories:
655
kcal