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Chocolate Peanut Butter Layer Dessert
Chocolate Peanut Butter Layer Dessert is a cool and creamy layered dessert that will appeal to all ages.
Course
Dessert
Cuisine
American
Prep Time
1
hour
hour
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
12
Author
Christin Mahrlig
Ingredients
1
(15.25-ounce)
box Dark Chocolate Fudge Cake Mix
1
large egg
1/2
cup
butter,
softened
1
(8-ounce)
package cream cheese
3/4
cup
peanut butter
1
cup
confectioners' sugar
1
tablespoon
heavy cream
15
miniature peanut butter cups,
chopped
1
(3.9-ounce)
package instant chocolate fudge pudding mix
2
cups
cold milk
1
(16-ounce)
container frozen whipped topping,
thawed
Miniature peanut butter cups for garnish
Instructions
Preheat oven to 350 degrees and lightly grease a 13X9X2-inch baking pan.
In a large bowl, mix together cake mix, egg, and butter. Press into bottom of prepared pan.
Bake for 15 minutes and let cool completely.
Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners' sugar and heavy cream.
Stir in chopped peanut butter cups. Spread on top of cake layer.
In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of cream cheese layer.
Refrigerate for at least 1 hour. Spread whipped topping on top and garnish with chopped peanut butter cups.
Nutrition
Calories:
678
kcal