Pineapple Delight is a cool and creamy dessert with a graham cracker crust. It's a great tropical treat for the warm weather months and perfect for when you need a make-ahead dessert.
1(8-ounce) containerwhipped topping,or 2 to 3 cups homemade whipped cream
Instructions
Grease an 8x8-inch pan and preheat oven to 325 degrees.
Combine graham cracker crumbs and melted butter in a medium bowl. Stir well.
Transfer to prepared pan and press down on crumbs to compact them well.
Bake for 10 minutes. Let cool completely.
Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust.
Bake 15 minutes. Let cool.
Stir together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.
Notes
Be sure to drain the pineapple well. Place it in a fine-meshed strainer and press on it a little with the back of a spoon.Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.