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Chicken Cordon Bleu Casserole
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5 from 1 vote

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a creamy mixture of chicken, ham, and cheese over rice. Topped with a buttery Ritz cracker topping for a truly comforting meal.
Course Casserole
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 631kcal
Author Christin Mahrlig


  • 2 cups cooked rice, I use 2 bags of Success Boil in the Bag Rice
  • 4 cups cooked diced chicken
  • 1 1/2 cups diced ham
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 6 ounces sliced swiss cheese cut into strips
  • 4 ounces grated cheddar cheese
  • 20 Ritz crackers, crushed
  • 2 tablespoons melted butter


  • Lightly grease a 13X9-inch baking dish. Preheat oven to 375 degrees.
  • Spoon rice into bottom of baking dish.
  • Top rice with chicken and ham.
  • Evenly layer swiss cheese and cheddar cheese on top of meat.
  • In a medium bowl, stir together chicken soup, milk, and chicken broth.
  • Pour soup mixture on top of cheese.
  • In a small bowl, mix together cracker crumbs and melted butter. Sprinkle on top of casserole.
  • Place in oven and bake for 30 minutes or until hot and bubbly.


Calories: 631kcal