Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort. A tasty gravy from the cooking juices can be made in just minutes. Perfect for any occasion, especially Thanksgiving.
Spray a 6-quart crock pot with cooking spray. Place carrot, celery, and onion in bottom of crock pot.
Place turkey on top of vegetables. Sprinkle with onion soup mix and sage. Drizzle with melted butter.
Cover and cook on low for 5 to 7 hours. Use an instant read thermometer to see if turkey is done. Temperature should be 165 degrees.
Remove turkey and strain liquid. Reserve 2 cups. If for some reason you do not have 2 cups of liquid, use chicken broth to make up the difference.
Add flour and pepper to a medium skillet. Whisk in the 2 cups of cooking liquid.
Bring to a boil over medium-high heat, whisking constantly. Turn heat down to just maintain a simmer and cook until thickened, about 2 minutes.
Notes
If you want to get the skin a little crispy, stick the turkey under the broiler after you remove it from the slow cooker. Watch it carefully. It should only take 3 to 5 minutes.Nutritional info is provided as an estimate only and will vary based on brands of products used.