1package egg roll or wonton wrappersyou will probably only use half
vegetablecanola, or peanut oil
Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.
Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
Drain on paper towel-lined plate.
Fried Wonton Strips should stay crispy in an airtight container for at least several days.
This recipe originally appeared on spicysouthernkitchen.com