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Crock Pot Nut Clusters

Turn your crock pot into a candy maker with these Crock Pot Nut Clusters. Just a few ingredients and about 5 minutes of prep time is all you need.
Course Candy
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 24
Calories 451kcal
Author Christin Mahrlig



  • Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark. Cover and turn to LOW.
  • Cook for 2 hours, stirring halfway through.
  • Line two baking sheets with parchment paper or wax paper.
  • Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.
  • Place the 8 ounces of white chocolate almond bark in a microwave safe bowl. Microwave on HIGH at 30 second increments, stirring in between until melted. Let cool slightly and place in a plastic bag. Snip the corner of the bag and drizzle over nut clusters.


Calories: 451kcal