Crock Pot Nut Clusters
Turn your crock pot into a candy maker with these Crock Pot Nut Clusters. Just a few ingredients and about 5 minutes of prep time is all you need.
Servings 24
Ingredients
- 1 (24-ounce) bag semi-sweet chocolate chips
- 1 pound white chocolate almond bark
- 1 tablespoon vegetable shortening
- 1 teaspoon vanilla extract
- 1 (1-pound) can or jar lightly salted peanuts
- 1 (1-pound) can lightly salted cashews
- 8 ounces white chocolate almond bark
Instructions
- Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark. Cover and turn to LOW.
- Cook for 2 hours, stirring halfway through.
- Line two baking sheets with parchment paper or wax paper.
- Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.
- Place the 8 ounces of white chocolate almond bark in a microwave safe bowl. Microwave on HIGH at 30 second increments, stirring in between until melted. Let cool slightly and place in a plastic bag. Snip the corner of the bag and drizzle over nut clusters.
Nutrition
Calories: 451kcal