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Broccoli Cheddar Chicken (Cracker Barrel Copycat)
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4.57 from 16 votes

Broccoli Cheddar Chicken (Cracker Barrel Copycat)

Tender and juicy white meat chicken topped with broccoli and a cheesy sauce with Ritz crackers. This Cracker Barrel copycat is easy to make and will become a family favorite.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 489kcal
Author Christin Mahrlig


  • 4 boneless skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 1 can cheddar cheese soup
  • 1/2 teaspoon paprika
  • 6 ounces cheddar cheese, shredded
  • 8 ounces frozen chopped broccoli, defrosted
  • 1 1/2 cups crushed Ritz crackers


  • Preheat oven to 350 degrees and lightly grease a casserole dish.
  • Season chicken with salt and pepper and place in prepared dish.
  • In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
  • Pour half of cheese mixture over chicken.
  • Scatter broccoli pieces over cheese mixture.
  • Top with Ritz cracker pieces and remaining cheese mixture.
  • Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)


I layered a little of the cheese sauce on top of the cracker crumbs. I like how they blend into the sauce and thicken and flavor it. If you want a crunchy topping, mix the cracker crumbs with a tablespoon or two of melted butter and sprinkle on top.
I look for thin, small chicken breasts for this. Larger breasts may take longer to cook.


Calories: 489kcal