Coffee and Soy Marinated Flank Steak just may become one of your favorite ways to eat red meat. Who knew coffee could be such a great addition to a marinade?
Course Main Dish
Cuisine American
Prep Time 6 hourshours
Cook Time 10 minutesminutes
Total Time 6 hourshours10 minutesminutes
Servings 4
Author Christin Mahrlig
Ingredients
2clovesgarlic,minced
1/2small onion,finely chopped
1cupstrong coffee,at room temperature
1cupsoy sauce
1teaspoonpepper
1Tablespoonbrown sugar
1tablespoonolive oil
2tablespoonsrice vinegar
2tablespoonsWorcestershire sauce
1(2-pound)flank steak
Instructions
Combine all ingredient in a large ziptop plastic bag, mixing them together well.
Add flank steak and marinate in the refrigerator for 6-8 hours.
Let flank steak sit at room temperature for 20 minutes before grilling.
Preheat grill with high heat. Remove flank steak from marinade and pat it dry with paper towels.
Grill for about 4 to 5 minutes per side. You want to serve flank steak on the rare side for best flavor and texture. When you press on it with your finger, it should not feel squishy, but you don't want it to feel firm either. It should have some give.
Let flank steak rest at least 10 minutes and then slice thinly against the grain with knife at a diagonal.