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Deep Dish Taco Squares
Deep Dish Taco Squares have an easy crust made form Bisquick, a layer of taco meat, and a creamy, cheesy top.
Course
Main Dish
Cuisine
Mexican
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Author
Christin Mahrlig
Ingredients
1
pound
lean ground beef
1/2
yellow or sweet onion,
chopped
1
jalapeno,
seeded and finely chopped
1
(4.5-ounce)
can green chilies
1
packet
taco seasoning
1/4
cup
water
1/2
cup
sour cream
1/3
cup
mayonnaise
2/3
cup
shredded cheddar cheese
1 1/4
cup
biscuit mix,
Bisquick
1/3
cup
water
1
medium
tomato diced,
or 1/2 cup diced tomatoes, drained
Paprika, optional
avocado, shredded lettuce for serving, optional
Instructions
In a large nonstick pan, cook and crumble ground beef. When it is no longer pink, add onion and jalapeno and cook until soft.
Add can of green chilies, taco seasoning, and 1/4 cup water. Cook 1 minute. Remove from heat and set aside.
In a medium bowl, stir together sour cream, mayonnaise, and cheddar cheese. Set aside.
In another medium bowl, combine biscuit mix and 1/3 cup water and stir until a soft dough forms.
Coat an 8x8-inch pan with cooking spray. Add dough to pan and pat down and spread so that it covers the bottom and extends some up the sides.
Layer beef, then tomatoes, and sour cream mixture over the dough. Sprinkle with paprika.
Place in 375 degree oven for 25 to 30 minutes. Cut into squares and serve with avocado and shredded lettuce, if desired.