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+ servings
Two Banana Chocolate Chip MUffins stacked on top of each other.
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4.56 from 9 votes

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are perfect for breakfast, snack, or dessert. This easy recipe produces moist muffins with just the right amount of sweetness.
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 252kcal
Author Christin Mahrlig


  • 1 1/2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas, about 2 large
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350 degrees and line 12 muffin cups with liners.
  • In a large bowl, mix flour, both sugars, baking powder, and salt.
  • In a medium bowl, mix mashed bananas, egg, melted butter, milk, and vanilla extract.
  • Stir wet ingredients into dry just until there are no large streaks of flour.
  • Stir in chocolate chips.
  • Fill each muffin cup 3/4 full and bake until muffin tops are firm when pressed gently, about 30 minutes.


Note: You can mix the batter by hand or with a mixer. If you do it by hand, mash the bananas really well with a fork before you mix together the wet ingredients.
If you use a mixer, you don't have to worry as much about mashing the bananas because the mixer will take care of it for you.


Calories: 252kcal