Banana Chocolate Chip Muffins are perfect for breakfast, snack, or dessert. This easy recipe produces moist muffins with just the right amount of sweetness.
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Author Christin Mahrlig
1 1/2cupsall purpose flour
1/3cuppacked light brown sugar
1 1/2teaspoonsbaking powder
1cupmashed ripe bananas,about 2 large
1cupsemisweet chocolate chips
Preheat oven to 350 degrees and line 12 muffin cups with liners.
In a large bowl, mix flour, both sugars, baking powder, and salt.
In a medium bowl, mix mashed bananas, egg, melted butter, milk, and vanilla extract.
Stir wet ingredients into dry just until there are no large streaks of flour.
Stir in chocolate chips.
Fill each muffin cup 3/4 full and bake until muffin tops are firm when pressed gently, about 30 minutes.
Note: You can mix the batter by hand or with a mixer. If you do it by hand, mash the bananas really well with a fork before you mix together the wet ingredients.If you use a mixer, you don't have to worry as much about mashing the bananas because the mixer will take care of it for you.