Banana Chocolate Chip Muffins are perfect for breakfast, snack, or dessert. This easy recipe produces moist muffins with just the right amount of sweetness.
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 12
Author Christin Mahrlig
Ingredients
1 1/2cupsall purpose flour
1/3cupgranulated sugar
1/3cuppacked light brown sugar
1 1/2teaspoonsbaking powder
1/4teaspoonsalt
1cupmashed ripe bananas,about 2 large
1large egg
1/2cupunsalted butter,melted
1/4cupmilk
1teaspoonvanilla extract
1cupsemisweet chocolate chips
Instructions
Preheat oven to 350 degrees and line 12 muffin cups with liners.
In a large bowl, mix flour, both sugars, baking powder, and salt.
In a medium bowl, mix mashed bananas, egg, melted butter, milk, and vanilla extract.
Stir wet ingredients into dry just until there are no large streaks of flour.
Stir in chocolate chips.
Fill each muffin cup 3/4 full and bake until muffin tops are firm when pressed gently, about 30 minutes.
Notes
Note: You can mix the batter by hand or with a mixer. If you do it by hand, mash the bananas really well with a fork before you mix together the wet ingredients.If you use a mixer, you don't have to worry as much about mashing the bananas because the mixer will take care of it for you.