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Homemade Buttermilk Bread
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5 from 1 vote

Homemade Buttermilk Bread

Homemade Buttermilk Bread is an easy quick bread with a fabulous taste. A little bit sweet with a touch of tanginess from the buttermilk.
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10
Calories 186kcal
Author Christin Mahrlig


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup butter, melted


  • Heat oven to 350 degrees and spray a 9X5-inch loaf pan with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together buttermilk, eggs, and butter.
  • Pour liquid ingredients into dry and stir until flour is incorporated. Do not overmix. Batter will look shaggy.
  • Scrape batter into prepared pan and spread to corners. Bake 45 to 50 minutes or until golden on top.
  • Cool 15 minutes before slicing.


Calories: 186kcal