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+ servings

Triple Chocolate Banana Bread

Triple Chocolate Banana Bread with a chocolate batter, chocolate chips, and rich chocolate glaze is super moist and delicious.
Course Bread
Cuisine American
Keyword banana, quick bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 367kcal
Author Christin Mahrlig

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/3 cups mashed banana
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Glaze

  • 1/4 cup half-and-half
  • 2 tablespoons packed brown sugar
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla
  • 1/3 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees and grease and flour a 9X5-inch loaf pan.
  • In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
  • Using an electric mixer, beat butter and sugar together until fluffy. With mixer on low speed, add eggs one at a time and then beat in bananas and vanilla extract.
  • Add flour mixture and stir until incorporated. Fold in chocolate chips.
  • Pour batter into prepared pan and bake 50 to 60 minutes, until toothpick comes out clean.
  • For glaze, in a small saucepan heat half-and-half and brown sugar until sugar dissolves and it just starts to simmer. Stir in butter and vanilla extract. Add chocolate chips, remove from heat, and let sit for 1 minute. Stir until smooth. Let glaze cool slightly and then drizzle on cooled bread.

Nutrition

Calories: 367kcal