Triple Chocolate Banana Bread with a chocolate batter, chocolate chips, and rich chocolate glaze is super moist and delicious.
Course Bread
Cuisine American
Keyword banana, quick bread
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 10
Author Christin Mahrlig
Ingredients
1 1/2cupsall-purpose flour
1/2cupunsweetened cocoa powder
1teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsalt
1/2cupbutter,softened
1/4cuppacked light brown sugar
1/2cupwhite sugar
2eggs
1 1/3cupsmashed banana
1teaspoonvanilla extract
1cupsemi-sweet chocolate chips
Glaze
1/4cuphalf-and-half
2tablespoonspacked brown sugar
1teaspoonbutter
1/2teaspoonvanilla
1/3cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees and grease and flour a 9X5-inch loaf pan.
In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
Using an electric mixer, beat butter and sugar together until fluffy. With mixer on low speed, add eggs one at a time and then beat in bananas and vanilla extract.
Add flour mixture and stir until incorporated. Fold in chocolate chips.
Pour batter into prepared pan and bake 50 to 60 minutes, until toothpick comes out clean.
For glaze, in a small saucepan heat half-and-half and brown sugar until sugar dissolves and it just starts to simmer. Stir in butter and vanilla extract. Add chocolate chips, remove from heat, and let sit for 1 minute. Stir until smooth. Let glaze cool slightly and then drizzle on cooled bread.