Cream Cheese Spaghetti Casserole is a delicious hot meal that deserves a spot in your regular dinner rotation. This is a super creamy baked spaghetti casserole that can be assembled in advance and will really please the whole family.
Spray a large nonstick skillet with cooking spray and place over medium-high heat. Add ground beef and onion and cook, breaking meat apart, until meat is no longer pink and onions are softened. Drain off any excess grease.
Add tomato sauce, tomato paste, Worcestershire sauce, sugar, oregano, and garlic powder. Stir to mix well. Cook over medium heat for 1-2 minutes. Remove from heat and check for seasoning. Add salt and pepper if needed.
In a medium bowl, stir together cream cheese, cottage cheese, sour cream, and green onions. Mix salt into cheese mixture.
Spray a 9X13-inch baking dish with cooking spray. Layer half of spaghetti on bottom of casserole dish. Top with cheese mixture.
Cover cheese mixture with remaining spaghetti. Cover with sauce.
Mix bread crumbs with melted butter and sprinkle on top of casserole.
Bake for 30 minutes.
Notes
Slightly undercook the pasta since it will cook more in the oven.Nutritional info is provided as an estimate only and can vary based on brands of products used.