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+ servings

Peanut Butter Cup Banana Bread

Peanut Butter Cup Banana Bread has mini peanut butter cups in the batter and a peanut butter glaze.
Course Bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 382kcal
Author Christin Mahrlig


  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/2 cups mashed banana
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 (8-ounce) package mini peanut butter cups, about 1 1/2 cups

Peanut Butter Glaze

  • 1/2 cup whipped peanut butter
  • 1/2 to 1 tablespoon granulated sugar


  • Preheat oven to 350 degrees.
  • Whisk together flour, baking soda, and salt in a medium bowl.
  • Using an electric mixer on medium-high speed, beat butter and both sugars until fluffy.
  • Add eggs, one at a time, scraping down sides of bowl as necessary.
  • Beat in banana, sour cream, and vanilla extract.
  • With mixer on low, beat in flour and mini peanut butter cups.
  • Pour into a greased 5X9-inch loaf pan. Bake for 50 to 60 minutes.
  • Mix together peanut butter and sugar. Microwave until melted. Let cool slightly and place in a ziptop bag. Snip one of the corners and drizzle the glaze on top of the bread.


Calories: 382kcal