Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies are fabulously easy to make and stay super soft and chewy for days. If they last that long!
Servings 24 cookies
- 1 cup all-purpose flour
- 1 package instant vanilla pudding (4 serving size)
- 1/2 cup butter, softened
- 1/2 cup packed light brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 2 cups package milk chocolate chips (12-ounces)
Preheat oven to 350 degrees.
Using an electric mixer, beat butter on High speed for 30 seconds.
Beat in brown sugar and baking soda.
Beat in egg and egg white.
Combine flour and pudding mix together and with mixer on LOW, gradually add to mixing bowl.
Stir in chocolate chips.
Drop by teaspoonfuls onto 2 ungreased baking sheets. I probably used more like a tablespoonful.
Bake 10 to 12 minutes.
Cool on baking sheets for a few minutes and then transfer to wire racks to cool completely.