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+ servings

Banana-Peanut Butter Fritters

Banana-Peanut Butter Fritters baked in the oven are like mini stuffed biscuits and they are sure to be a family favorite. 
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 15 fritters
Calories 125kcal
Author Christin Mahrlig


  • 1 (10-ounce) can refrigerated biscuits, 5 large biscuits
  • 1 banana, sliced into ¼ to ½-inch slices
  • ½ cup peanut butter
  • 1 cup chocolate chips, melted in microwave (optional)
  • 1 slices bacon, cooked and crumbled (optional)


  • Preheat oven to 350 degrees.
  • Using a mini Coca-Cola can, roll each biscuit out and cut circles using the bottom of the can. You should be able to cut at least 6 from each biscuit.
  • Place a banana slice on half of the pieces of dough.
  • Spread about 1 teaspoon of peanut butter on the pieces without banana.
  • For each fritter, sandwich a peanut butter piece on top of a banana piece and pinch the pieces of dough together around the circumference, stretching the dough some if necessary. Note: the pieces of dough will try their best to separate while they bake so it helps to tuck the seam part underneath as much as possible.
  • Place on a lightly greased baking sheet and bake for 10 minutes or until golden brown.
  • If desired, drizzle with melted chocolate and sprinkle with bacon.


Calories: 125kcal