Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
Prep Time 15minutes
Cook Time 12minutes
Total Time 27minutes
Author Christin Mahrlig
1(5-ounce)package mixed greens
1/2red onion,thinly sliced
1/2cupfeta cheese crumbles
1/2cupglazed pecans,recipe below
4slicesbacon,cooked and crumbled
2grilled chicken breasts,sliced
1/4cupapple cider vinegar
salt and pepper to taste
3/4cupolive oil or vegetable oil
1 1/2cupspecan halves
To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
Toss with desired amount of dressing.
This recipe originally appeared on spicysouthernkitchen.com