Have one of your favorite restaurant appetizers at home! These Fried Green Beans have a super crispy coating. Dip them in Ranch dressing for a fun appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 6servings
Author Christin Mahrlig
Ingredients
3cupsall-purpose flour
2teaspoonssalt,divided
2teaspoonsgarlic powder,divided
1/2teaspoonblack pepper
1/2teaspooncayenne pepper
2teaspoonswhite vinegar
1large egg
1tablespoonbaking powder
Vegetable oil
1poundfresh green beans,trimmed
Ranch dressing
Instructions
In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.
In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.
Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.
In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.
Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.