Lightened-Up Blueberry Coffee Cake allows you to have something sweet with your morning cup of coffee without the guilt. Made with unsweetened applesauce, low-fat milk, SPLENDA® Brown Sugar Blend, and fresh blueberries, it is a satisfying treat that is easy on the waistline.
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Christin Mahrlig
1 1/2cupsall-purpose flour
1/4cupplus 2 tablespoons SPLENDA® Brown Sugar Blend
3tablespoonsSPLENDA® Brown Sugar Blend
Preheat oven to 350 degrees.
In a medium bowl, stir together flour, 1/4 cup plus 2 tablespoons SPLENDA® Brown Sugar Blend, baking powder, salt, and 1/2 teaspoon cinnamon.
In another bowl, whisk together eggs, applesauce, milk, and vanilla extract until well combined.
Add wet ingredients to dry and stir just until combined. Fold in blueberries.
Pour batter into a greased 9-inch square pan.
In a small bowl combine 1/3 cup flour, 3 tablespoons SPLENDA® Brown Sugar Blend, and cinnamon. Cut in butter until crumbly. Stir in walnuts. Scatter mixture evenly on top of batter. Bake for approximately 25 minutes.
This recipe originally appeared on spicysouthernkitchen.com