Go Back
+ servings

Lightened-Up Blueberry Coffee Cake

Lightened-Up Blueberry Coffee Cake allows you to have something sweet with your morning cup of coffee without the guilt. Made with unsweetened applesauce, low-fat milk, SPLENDA® Brown Sugar Blend, and fresh blueberries, it is a satisfying treat that is easy on the waistline.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 175kcal
Author Christin Mahrlig

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons SPLENDA® Brown Sugar Blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1/3 cup applesauce
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Topping

  • 1/3 cup all-purpose flour
  • 3 tablespoons SPLENDA® Brown Sugar Blend
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter
  • 1/3 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, stir together flour, 1/4 cup plus 2 tablespoons SPLENDA® Brown Sugar Blend, baking powder, salt, and 1/2 teaspoon cinnamon.
  • In another bowl, whisk together eggs, applesauce, milk, and vanilla extract until well combined.
  • Add wet ingredients to dry and stir just until combined. Fold in blueberries.
  • Pour batter into a greased 9-inch square pan.
  • In a small bowl combine 1/3 cup flour, 3 tablespoons SPLENDA® Brown Sugar Blend, and cinnamon. Cut in butter until crumbly. Stir in walnuts. Scatter mixture evenly on top of batter. Bake for approximately 25 minutes.

Nutrition

Calories: 175kcal