Place ground turkey in a large bowl.
Place onion, jalapenos, chipotle pepper, cumin, and garlic cloves in a food processor and process to form a paste. Add to turkey.
Mix paste into turkey and form 4 patties. Refrigerate 30 minutes.
Heat oil in a medium pan. Saute onion for 1 minute. Add corn and garlic and saute 2 to 3 more minutes. Place in a medium bowl. Stir in avocado, cilantro, salt, 1 tablespoon lime juice, and 1 teaspoon lime zest.
Heat a grill to medium-high.
Season turkey patties with salt and pepper. Grill turkey patties for 4 to 5 minutes per side or until done.
Coat both sides of tortillas with cooking spray. Heat in a nonstick pan on both sides until crispy.
Stir together mayonnaise, adobo sauce, ancho chili powder, and salt.
To serve, place turkey burgers on top of tortillas and top with mayo and salsa.