This Brownie Flag makes a fun, patriotic dessert. Covered with white frosting, fresh blueberries, and sliced strawberries.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 24
Author Christin Mahrlig
Ingredients
12tablespoonsbutter
1 1/2cupssugar
2/3cupunsweetened cocoa powder
3eggs
1 1/2teaspoonsvanilla extract
3/4cupflour
1/2teaspoonsalt
1/4teaspoonbaking powder
1cupmini chocolate chips
1cupfresh blueberries
2cupssliced strawberries
2(16-ounce)containers white frosting
Instructions
Preheat oven to 350 degrees and line a 9X13-inch pan with aluminum foil. Make sure the foil extends up the sides so that you will be able to lift the brownies out of the pan. Spray with cooking spray.
Melt butter in a medium saucepan. Whisk in sugar and coca powder.
Make sure mixture is not hot and then whisk in eggs and vanilla extract.
Stir in flour, salt, and baking powder.
Fold in chocolate chips. Pour batter into prepared pan. Bake for about 22 to 25 minutes. Let cool completely.
Lift brownie out of pan and place on a serving tray. Spread with a thin layer of frosting.
Arrange blueberries in rows in top left corner. Place strawberry slices in 5 rows.
Place remaining frosting in a large pastry bag fitted with a large star tip. Pipe frosting between rows of strawberries.