Parmesan Crusted Ranch Potato Wedges
Parmesan Crusted Ranch Potato Wedges bake up golden brown with lots of flavor from bread crumbs, grated Parmesan cheese, and a packet of Ranch dressing mix.
Servings 6 servings
- 4-5 medium potatoes, scrubbed and dried
- 1/2 stick butter, melted
- 1/4 cup Vegetable oil
- 1 1/2 cups bread crumbs
- 1 packet dry Ranch dressing mix, I use Hidden Valley
- 1/2 cup grated Parmesan cheese, I use the kind in the green can but you can use fresh
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried basil
Preheat oven to 400 degrees.
Cut potatoes into wedges. Mix melted butter and oil in a medium bowl.
In another bowl, combine remaining ingredients.
Coat potatoes in butter mixture and then dredge in bread crumb mixture.
Place on a baking sheet that has been liberally coated with cooking spray (or coat it with butter or vegetable oil).
Bake potatoes for 30-35 minutes, flipping over half way through.