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Millionaire Pie
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4.75 from 4 votes

Millionaire Pie

Retro Millionaire Pie makes an easy summer dessert. This no-bake pie is full of crushed pineapple, cherries, and pecans in a graham cracker crust.
Course Dessert
Cuisine American
Prep Time 2 hours 20 minutes
Total Time 2 hours 20 minutes
Servings 8
Calories 495kcal
Author Christin Mahrlig


  • 1 1/2 cups crushed graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 (15.25-ounce) can crushed pineapple, drained very well
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup maraschino cherries, drained and chopped
  • 1/2 cup chopped pecans
  • 3 tablespoons lemon juice
  • 1 tablespoon maraschino cherry juice
  • 1 (8-ounce) container Cool Whip
  • Maraschino cherries for garnish


  • In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. Press onto bottom and sides of a 9-inch pie pan.
  • Place in freezer for 15 minutes.
  • In another medium bowl, mix together drained crushed pineapple, sweetened condensed milk, cherries, pecans, lemon juice, and cherry juice.
  • Fold in half of the container of Cool Whip. Spoon batter into graham cracker crust and refrigerate for at least 2 hours. (To get nice clean cuts, partially freeze pie.)
  • Serve with extra Cool Whip and cherries.


Calories: 495kcal