Firecracker Pretzel Rods are dipped in white chocolate and decorated with mini M&Ms, sprinkles and Pop Rocks. Make a fun 4th of July treat!
Course Snack
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 12
Author Christin Mahrlig
Ingredients
1package pretzel rods
1package white chocolate candy melts or white Almond Bark
red and blue mini M&Ms
red and blue sprinkles
4packages red Pop Rocks
Instructions
Line a baking sheet with wax paper.
Melt candy melts in a double boiler or using the microwave.
Dip about 2/3 of a pretzel rod in melted white chocolate. It may be easier to pour the chocolate into a tall mug to do this. If the chocolate starts to get too thick, microwave it for 20 seconds.
Place on waxed paper. You will need the chocolate to set slightly before the M&Ms will adhere well. Decorate with sprinkles, Pop Rocks, and M&Ms.
Repeat with remaining pretzel rods.
Notes
Can be placed in the refrigerator if you want the chocolate to set up quickly.